Organic Agriculture

The programme combines organic production with environmental protection, legal regulations, quality management, accounting, advisory services, marketing, processing, certification and risk analysis.

To prepare participants to organise and run organic production and assess the compliance of production processes with requirements for organic, traditional and regional products.

• People interested in organic agriculture
• Farmers and people planning activity in organic production
• Employees of advisory services, administration and services connected with agriculture

• Organisation of an organic farm – 30 hours
• Organic soil and crop cultivation – 30 hours
• Organic livestock production – 30 hours
• Ecology and environmental protection – 15 hours
• Legal regulations governing organic agriculture and the organic food market – 15 hours
• Quality management in agricultural production – 30 hours
• Farm accounting – 15 hours
• Advisory services and marketing in organic agriculture – 15 hours
• Processing of organic products – 15 hours
• Traditional and regional products – 15 hours
• Risk analysis in organic food production – 15 hours
• Certification of the organic system and traditional and regional products – 15 hours
• Beekeeping – 15 hours

• Completion of higher education studies.

Admission is conducted in accordance with the current MANS rules for postgraduate studies.

Current document requirements and organisational information should be presented on the basis of the University's current admissions information.

Current tuition and fee information should be presented on the basis of the applicable MANS rules and regulations governing payments.