Agriculture and environment
Beekeeping and Processing of Bee Products
Postgraduate studies devoted to bee biology and breeding, apiary management, the quality and processing of bee products, and the practical aspects of running an apiary.
- Duration
- 2 semesters
- Number of hours
- 200
Study organisation
10 weekend sessions over 2 semesters, held on Saturdays and Sundays.
About the programme
The programme combines knowledge of honey bee biology, melliferous plants, bee diseases, technical aspects of apiary management, year-round apiary operations, and the quality and processing of bee products.
Programme objectives
To broaden knowledge and skills in bee management and breeding, management of bee colonies and apiaries, and maintaining the quality of bee products.
Who is it for?
- People interested in the protection, management and breeding of bees
- People connected with beekeeping and the processing of bee products
Study programme
- Economics of apiary management
- Technical aspects of apiary management with automation of production processes
- Anatomy and physiology of the honey bee
- Melliferous plants in apiary management
- Bee diseases and their control
- Processing of bee products
- Quality of bee products
- Year-round apiary management
Admission requirements
- A degree from a first-cycle, second-cycle or long-cycle master's programme.
Admissions
Admission is conducted in accordance with the current MANS rules for postgraduate studies.
Current document requirements and organisational information should be presented on the basis of the University's current admissions information.
Tuition fees
Current tuition and fee information should be presented on the basis of the applicable MANS rules and regulations governing payments.