Agriculture

The programme covers core areas of agricultural knowledge: soil science and agricultural chemistry, crop cultivation, animal nutrition and husbandry, farm economics, advisory services, accounting, agricultural engineering, plant protection and IT in agribusiness.

To broaden the competences of people working in agriculture and its wider environment and prepare them to run and organise an agricultural holding.

• Graduates of fields other than agriculture
• People working directly in agriculture
• People planning to run or take over a farm
• Employees of institutions and advisory services operating in the agricultural sector

• Agricultural chemistry with elements of soil science – 30 hours
• Crop and soil cultivation technologies – 30 hours
• Foundations of animal physiology and nutrition – 25 hours
• Grassland management with elements of seed production – 15 hours
• Principles of livestock husbandry – 25 hours
• Economics and organisation of agricultural holdings – 15 hours
• Advisory services, marketing, EU programmes and agricultural markets in the EU – 20 hours
• Agricultural engineering – 15 hours
• Farm accounting – 15 hours
• Plant protection – 15 hours
• IT in agribusiness (modern technologies in agriculture) – 15 hours
• Agritourism with ecology – 15 hours
• Plant breeding and biological progress in agriculture – 15 hours

• Completion of higher education studies.

Admission is conducted in accordance with the current MANS rules for postgraduate studies.

Current document requirements and organisational information should be presented on the basis of the University's current admissions information.

Current tuition and fee information should be presented on the basis of the applicable MANS rules and regulations governing payments.