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Conference: Produce Food You Would Want to Eat — organic production and its environmental impact
- Events
The closest one will be held on 06 October at 10.00 (next dates 08.10,20.10)
There's been a significant increase in organic food consumption over the last few years. From 2012 to 2018, sales of organic products increased by more than 80%, while the area under organic cultivation grew by only 33%. It's driving up the price of healthy food.
To promote the journey from field to table, a conference was held at the Higher School of Agribusiness. "Produce to eat it yourself – practical aspects of organic production and its impact on environmental protection".
The conference was attended by young people interested in agriculture. They prepared lectures for them, among other things. Dr. hab. inż. Krzysztof Różyło Professor of the University of UP Lublin, prof. dr hab. Bożena Łozowice IOR Białystok, dr inż. Mariusz Brzeziński SCHR Olsztyn, mgr inż. He is a member of the Romanian parliament. This is Elizabeth Wołejko Professor of PB, ”, Dr. Hab. engineer It is the responsibility of the Member States to ensure that this Directive is applied. UWM
Last year, the European Commission published an action plan for the development of organic production. Its overall aim is to increase their production and consumption and to 2030 for organic crops 25 percent agricultural land.
According to the latest GUS data, in 2020 only 3,5% of the agricultural area in Poland was organic. Will we be able to catch up with the countries at the forefront of making organic production more dynamic? What innovative solutions should be used? These questions were answered by invited lecturers, and you can watch the meeting at the link below.
Those who are interested in the subject can take part in the following conferences entitled: "Produce to eat it yourself – practical aspects of organic production and its impact on environmental protection". The next one will be held on October 06 at 10 a.m. (another deadline 08.10,20.10).
We're free to go. Come on in.